Chef's Recipes

Try these exciting new recipes developed by Chef Sebastian using the versatile YesYouCan mixes!
Chef Sebastian Simon is an executive chef with over 23 years of experience in hotels and clubs. He is currently a culinary instructor and industry assessor in Le Cordon Bleu College of Culinary Arts. He also owns Lava Salt Consultancy, a boutique consulting firm offering food consulting services, hand-made artisan salts, and personalised chef services.

Makes: 24 dumplings


For the wrapper

  • 260g yes you can plain flour
  • 160 ml hot water
  • 5 tsp oil
  • 1 tsp salt

For the filling

  • 250g pork mince
  • 4 tbsp finely chopped carrots
  • 4 tbsp finely chopped mushroom
  • 3 tbsp spring onion greens
  • 1 green chilli finely chopped (optional)


For the pastry:

  • 110g yes you can plain flour
  • 55g cold unsalted butter
  • ½ tbsp cold water
  • ½ of a large egg
  • 15g icing sugar

Chef Sebastian teaches us how to make an amazing Christmas Rum Cake in this video!

This recipe uses YesYouCan Plain Flour and Self Raising Flour.


Special fruit mix:

  • 500gm sultanas
  • 130 gram dried currants
  • 250gm raisins, chopped
  • 250gm pitted dried dates, chopped...

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