SalDoce Fine Foods is joining the NSW Government Trade Mission to the HKTDC Food Expo in Hong Kong between 13 and 15 August.
Many customers are still puzzled on how to bake a gluten free bread that isn’t dry, crumbly, tasteless, sinks, or not rising at all. What are your tips and tricks in baking the perfect gluten free bread?
We love hearing from customers about how they adore our products. It's heartwarming to know that many of them feel they finally found the perfect mix for them through us.
Customer Debbie recently shared a video with us saying she absolutely loves our the Savoury Snack mix! She even added feta and herbs to the mix.
YesYouCan is in the June 2020 issue of The Australian Coeliac Magazine. Here we talk about the impacts of the pandemic COVID-19 to our business and our customers.
Find us in page 29 with other brands endorsed by Coeliac Australia and read about how we cope with this unfortunate global pandemic.
