YesYouCan, an Australian family-owned company pioneer in manufacturingallergen sensitive and gluten free foods, announces the return of the Artisan Australian flours to theirproduct line. The company, committed to delivering quality and trusted products to its consumers, madea decision to bring back their highly sought after Australian flours.
The Artisan flours were first launched in 2016 but were put on hold in 2019 due to the drought that caused difficulty in sourcing. A year later, it’s back by popular demand with updated packaging.
The flours come in unique variants: Besan, Buckwheat, and Sorghum. They are all Australian grown andsourced direct from local farmers. Not only gluten free, they are also non-GMO with clean label, singleingredients with premium quality you can absolutely trust as they are made from fine flour grades.
You should have no worries as Australia has the strictest gluten free testing in the world with a rigidstandard of only 2.5 parts per million (ppm) compared to other countries with a 20 ppm limit.
The Buckwheat flour is an excellent source of fibre, good source of protein, and rich in vitamins and minerals. It is a versatile ingredient that can either be used on its own or combined with other flours. Use it in pancakes, waffles, crepes, pasta, and so much more.
Sorghum flour is made from an ancient grain that has been grown for thousands of years. It has a smooth texture that is slow to digest with a low GI. It can be used in any recipe that uses flour such as cakes, breads, and muffins.
And of course, Besan flour. It is milled from ground chickpeas and is an excellent source of fibre and a good source of protein with low GI. It is popular in Indian cooking specifically for flat breads and sweet pastries.
These Artisan Australian flours are currently on sale onYesYouCan’s websiteat 20% off for a limited time only.
For more information, please contact YesYouCan firstname.lastname@example.org +61 02 8084 4314 or visittheir websitewww.yesyoucan.net.au.