YesYouCan participated at the Sydney Gluten Free Expo at Olympic Park Exhibition Hall 5 on August 21st 12pm-6pm and 22nd 9am-3pm.
We sampled our pancakes, Red Velvet cupcakes and the Vanilla cupcakes, Banana bread and some of our new Artisan ranges.
Our YesYouCan baking mixes were a great success! We had a lot of positive feedback on our new artisan recipes: raspberry & coconut bread, chocolate & orange zest cake, apple & cinnamon muffin, ancient grain pancake and super grain cookie.
We would like to thank everyone who came by for their positive input and support!
Many customers are still puzzled on how to bake a gluten free bread that isn’t dry, crumbly, tasteless, sinks, or not rising at all. What are yourtips and tricksin baking the perfect gluten free bread?