Did you know that1 in 70 Australianshave Coeliac Disease? That's355,000people who have a serious medical condition where their immune system reacts abnormally to gluten that makes it difficult for them to absorb food and nutrients properly.
Aside from the common digestion symptoms of Coeliac disease, here are other symptoms to look out for
YesYouCan held a baking demonstration in India last 27 February, 2020. The presentation was held in JW Marriott Hotel in India with Chef Sebastian Simon leading the event.
Chef Sebastian Simon is an executive chef with over 23 years of experience in hotels and clubs. He is currently a culinary instructor and industry assessor in Le Cordon Bleu College of Culinary Arts. He also owns Lava Salt Consultancy, a boutique consulting firm offering food consulting services, hand-made artisan salts, and personalised chef services.
As the number of people with diabetes and food allergies increases worldwide, SalDoce Fine Foods has found a ready market for its gluten- free, vegan and plant-based protein products, which provide healthy and great-tasting alternatives.
SalDoce Fine Foods co-director Cristina Talacko moved to Australia from Brazil in 1997. While she loved her new home, she missed the foods and ingredients of her native country. In 1999, she decided to quit her legal career and start manufacturing a Brazilian delicacy called pao de queijo. Made with tapioca and cheese, the gluten-free bread – launched as Frevos – was a huge success among coeliacs, children and caterers.
SalDoce Fine Foods and Director Cristina Talacko were featured in The Economist article on 14 November 2019 called 'How migration makes the world brainier'. The article talks about how hyperconnected migrants accelerate the spread of ideas
Healthygfasian.com is a blog managed by Daphne Goh, who was born in Kuala Lumpur (KL), Malaysia and now lives in Sydney, Australia who has been diagnosed with IBS (Irritable Bowel Syndrome) and is on a gluten free diet.
Her blog is dedicated to gluten free Asian recipes, food, and lifestyle. It focuses on gluten free, lactose free, and healthy, simple, easy, delicious and authentic Asian recipes.
Daphne reviewed four of our gluten free products: Vanilla Cupcake, Chocolate & Orange Cake, Raspberry & Coconut Bread, Vegan Protein Shakes (Coconut Ice Cream, Vanilla Toffee).
YesYouCan is once again in the Australian Retailer Magazine. The October edition talks about 'Healthy Habits'. You can read about our new products Falafel Mix and Vegan Protein Burger as a "must-have meat alternative". Read the magazine here: https://lnkd.in/gqa_xDY
We are in the latest edition ofThe Australian Retailer! This edition talks aboutVegan and Vegetarian trendsin the market. YesYouCan has a whole range of vegan products with cakes, breads, pancakes, protein shakes, and our new burgers!
Read about our feature as 'Leaders in the VEGAN and Gluten Free Space'.
Find also our newest and delicious Vegan Protein Burger and Falafel Mix in the 'What's Hot' pages!
We will be in Melbourne on 3-6 September for Global Table, a conference bringing together leading international and Australian companies to discuss solving our biggest food challenges and creating tomorrow’s breakthroughs. Find out more about the event here: https://globaltable.com.au/
NSW Business Chamber, in partnership with City of Sydney, announced the winners for the 2019 Sydney City Regional Business Awards. The winners were announced at the Sydney City Gala Event held on Wednesday 31 July at the Sydney Town Hall.
SalDoce Fine Foods won the 'Excellence in Small Business' category and was a finalist for 'Excellence in Export'. These recognitions are an exciting addition to the company's array of awards.