Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Gluten Free Choc Orange Lamingtons



Sponge cake

  • 60gms YesYouCan¬†Chocolate Orange Cake Mix
  • 10gm unsalted butter
  • 15gm caster sugar
  • 1 egg
  • 20ml milk

Orange compote

  • 30gm¬†oranges
  • 15gm caster sugar

Chocolate Icing

  • 30gm cocoa powder
  • 5gm sugar
  • 50ml water
  • 30gm shredded coconut



For the Sponge:

  • Preheat the oven to 150 degree celsius
  • Grease a deep baking tray
  • Melt the butter in the microwave
  • Whisk together egg and sugar until combined
  • Add the loaf mix to the egg and sugar and mix
  • Add in the melted butter to the mixture
  • Add milk and mix well to form a batter
  • Pour the batter in the baking tray¬†until 3/4th full
  • Bake for 10-15 mins until golden brown and the skewer inserted in the centre of the cake comes out clean
  • Once cooled cut into squares of 4 cm x 4 cm

For the Orange Compote:

  • Weigh together the¬†orange and sugar in a pan.
  • Cook on medium heat until the sugar melts and the¬†oranges have started to breakdown
  • Cook until the compote thickens (coat the back of the spoon)
  • Leave it to cool

For the Chocolate Icing:

  • Boil the water
  • Weigh together cocoa powder and sugar
  • Add the boiling water to the mix until all the cocoa is mixed and forms an icing that can coat the spoon. (it should not be too thin)



  • Place all the sponge squares in pairs
  • On the bottom sponge apply a layer of the raspberry compote
  • Stack the top layer on the sponge and refrigerate for 30 mins until firm
  • Once the sponge is firm dip it in the chocolate icing to coat evenly (make sure the icing is slightly warm)
  • Drain the excess icing and coat the lamington in thread coconut, ensure all sides are coated evenly



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