Gluten Free Raspberry & Coconut Bread Recipe


It's so easy to bake a gluten free bread with YesYouCan Raspberry & Coconut Bread Mix! It's low in sodium, reduced sugar, and high in fibre. We made it with fresh raspberries for added fruitiness and freshness. We hope you like this video.


  • YesYouCan Raspberry & Coconut Bread Mix

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 150ml water

  • 70g dairy free melted margarine

  • 1 bread tin

  • fresh raspberries

  • shredded coconut


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional)

  2. Combine eggs, water, melted margarine and bread mix in a bowl

  3. Fold mixture by hand until a uniform batter is formed

  4. Chop 1 cup fresh raspberries and add to bread batter

  5. Pour batter in oiled bread tin

  6. Bake for about 50 minutes or until golden brown

  7. Cool on a wire rack

  8. Top with shredded coconut

  9. Slice and enjoy!


Watch this short video below to follow the recipe:

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