Gluten Free Raspberry & Coconut Bread Recipe

Gluten Free Raspberry & Coconut Bread Recipe - YesYouCan Raspberry & Coconut Bread Mix [How to Bake]

It's so easy to bake a gluten free bread with YesYouCan Raspberry & Coconut Bread Mix! It's low in sodium, reduced sugar, and high in fibre. We made it with fresh raspberries for added fruitiness and freshness. We hope you like this video.


  • YesYouCan Raspberry and Coconut Bread Mix
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 150ml water
  • 70g dairy free melted margarine
  • 1 bread tin
  • fresh raspberries
  • shredded coconut


    1. Preheat oven to 160°C (fan forced) or 180°C (conventional)

    2. Combine eggs, water, melted margarine and bread mix in a bowl

    3. Fold mixture by hand until a uniform batter is formed

    4. Chop 1 cup fresh raspberries and add to bread batter

    5. Pour batter in oiled bread tin

    6. Bake for about 50 minutes or until golden brown

    7. Cool on a wire rack

    8. Top with shredded coconut

    9. Slice and enjoy!


    Watch this short video below to follow the recipe:

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