Parmesan and Kalamata Olives Focaccia Recipe

Parmesan and Kalamata Olives Focaccia Recipe pizza bread gluten free yesyoucan coeliac


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Get creative with our YesYouCan Pizza & Focaccia Bread Mix and create a delicious Parmesan and Kalamata Olives Focaccia! It’s a great yummy snack to make today.


  • YesYouCan Pizza & Focaccia Bread Mix

  • 100ml lukewarm water

  • 7g instant dry yeast

  • 60ml oil

  • 2 eggs or Vegan Egg Replacer

  • toppings: parmesan cheese, black olives


  1. Preheat oven to 180oC (fan forced) or 200oC (conventional oven) and oil a pizza pan or cover it with baking paper.

  2. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes. Add to the mixture: the YesYouCan Pizza & Focaccia Bread Mix, 50ml lukewarm water, 60ml oil and 2 eggs. With an electric mixer, using the bread hook attachment, mix on slow speed until it forms a dough.

  3. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).

  4. Onto a non-stick baking paper stretch each ball into a focaccia shape (around 3 cm thick) and add olive oil on top, sprinkle parmesan cheese and place black olives.

  5. Place in the oven for approx. 20 minutes and enjoy


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