Seeded Crackers Drizzled with Chia Oil Recipe

Try this amazing recipe for gluten free seeded crackers drizzled with YesYouCan Chia Oil. Perfect for appetisers with your favourite dip!

Ingredients:

  • 20 ml YesYouCan Chia Oil
  • 1 cup sunflower seeds
  • 3/4 cup pumpkin seeds
  • 1/2 cup chia seeds
  • 1/2 cup sesame seeds (black and white mixed if preferred)
  • 1 tsp smoked lavasalt
  • 1 1/2 cups water 
  • 1 tbsp beetroot powder 
  • 1 tbsp smoked lavasalt
  • 1 tsp bush lemon pepper 

Directions:

  • Preheat oven to 160°C
  • Mix all ingredients together and leave for 10-15 minutes for the seeds to soak up the water. 
  • Mix well , then split the mixture over two lined baking trays and spread thinly. The ideal thickness is about 3-4mm. 
  • Bake for 35 – 40mins (rotate the trays around halfway through), or until golden brown and crisp. 
  • Remove from the oven and drizzle the YesYouCan Chia Oil and allow to cool, then break into irregular shards and serve with any dip of your choice 

yesyoucan chia oil australian cooking vegan vegetarian

Search our shop