• Add your stevia and sift in your orange chocolate mix flour to avoid lumps. Fold this gently with a spatula to keep the batter light and airy.
  • Pour the batter into your moulds and leave in fridge for 30 mins and bake at 180 degree Celsius for close to 10 minutes. Every oven will slightly vary so try what suits your oven
  • When the surface is smooth and looks set the fondant is ready, this would still be wobbly on the centre. That’s the lava we are looking for.
  • In a big bowl, whisk together the egg and buttermilk till they combine into a smooth mixture.
  • Add all the dry ingredients to the mixture slowly in 3 parts to prevent formation of lumps and whisk to form a thick batter. The right consistency for this would be when the batter flows down slowly and continuously when poured from a height.
Zhoosh up your favourite gluten free Chocolate & Orange Cake with a chocolate orange frosting!
Grab a slice of this scrumptious YesYouCan gluten free Chocolate and Orange Cake. This recipe easy to prepare and can be done in around an hour!

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