Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!
YesYouCan Banana Bread Mix
3 eggs or YesYouCan Vegan Egg Replacer
Preheat oven to 160°C (fan forced) or 18°0C (conventional)
Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
Fold by hand until batter is uniform
Pour batter in a greased cake tin and bake for 45-50 minutes
Remove from bread from the oven and leave to cool on a rack
Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
Place cut-up bananas inside the bread
Spread icing on top
Chill and serve
Watch this short video below to follow the recipe:
Here is the recipe for a delicious gluten free fruit loaf. This recipe was submitted to us by our customer Peter and his wife. Just add 200g of dried fruits, mix into the YesYouCan Multi Grain Bread batter and bake!
It's so easy to bake a gluten free bread with YesYouCan Raspberry & Coconut Bread Mix! It's low in sodium, reduced sugar, and high in fibre. We made it with fresh raspberries for added fruitiness and freshness.
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