Elevate a simple muffin mix to this delicious and moist muffin for the whole family! The crispy crumble top is simply amazing.

Follow this easy recipe below:

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!


  • YesYouCan Banana Bread Mix

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 3 bananas



  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

  3. Fold by hand until batter is uniform

  4. Pour batter in a greased cake tin and bake for 45-50 minutes

  5. Remove from bread from the oven and leave to cool on a rack

  6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

  7. Place cut-up bananas inside the bread

  8. Spread icing on top

  9. Chill and serve

Watch this short video below to follow the recipe:

Do you have something sweet and fresh planned for Valentine's Day? We'd love to see what you come up with for this day of love and affection! Tag us in your photos
Here is the recipe for a delicious gluten free fruit loaf. This recipe was submitted to us by our customer Peter and his wife. Just add 200g of dried fruits, mix into the YesYouCan Multi Grain Bread batter and bake!
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Using a kitchen blender, add ⅓ cup mango, ¼ cup pineapple, ½ small banana, ⅓ cup almond milk, 3 tablespoons YesYouCan Coconut Ice Cream protein powder, ⅓ pineapple juice and ice and blend on high until well incorporated. Garnish with sliced pineapple!
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