Makes 48


  • 1200gm YesYouCan Pizza and Focaccia Bread Mix      
  • 8 Eggs                       
  • 300gm salted Butter                  
  • Salt to taste

Makes 64

  • 1kg YesYouCan Pizza and Focaccia Bread Mix
  • 20g instant dry yeast
  • 160ml lukewarm water
  • 160ml oil
  • 4 medium egg

Makes 24


  • 1000gm YesYouCan Pizza & Focaccia Bread Mix
  • 10gm sugar
  • 20gm sea salt flakes
  • 100gm margarine
  • 400ml Unsweetened yoghurt + 50ml to brush over bread
  • 100ml milk
  • 90gm Moroccan seasoning

For Coeliac Awareness Week, try this delicious recipe by Chef Sebastian for gluten free pizza!


  • 320gm YesYouCan Pizza and Focaccia Bread Mix 
  • 7g instant dry yeast
  • 100ml lukewarm water
  • 60ml oil (infused olive oil)
  • 2 medium eggs ( 60gm size) 
  • 5gm smoked lavasalt 
  • In a bowl, take the flour, 2 gm sugar, yeast, oil, 70ml water and mix.
  • Add salt when it is starting to stick.
  • Kneed it to a dough consistency.
  • Let it rest for 10 minutes.
Flat breads are the perfect snack to eat. It's even easier to make with YesYouCan Pizza & Focaccia Bread. You only need a few ingredients!

 It's easy to make Focaccia bread with YesYouCan Pizza & Focaccia Bread Mix. Top with olive oil, your favourite herbs, and bake!

YesYouCan Pizza & Focaccia Bread Mix is a versatile product. You can make a delicious Parmesan and Kalamata Olives Focaccia
Finally a pizza that the whole family can eat! Bake it with YesYouCan Pizza & Focaccia Bread Mix. 

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