Gluten Free Raspberry and Coconut Crisp Recipe

by Chef Sebastian


  • 60gms YesYouCan Raspberry & Coconut Bread Mix
  • 30gms unsalted butter
  • 15gms caster sugar
  • 30gms almond meal
Raspberry filling:
  • 30gms frozen raspberries
  • 5gms caster sugar
  • Preheat the oven to 150 degree celsius
  • Grease a deep baking tray
  • Melt the butter in the microwave
  • Whisk together egg and sugar until combined
  • Add the loaf mix to the egg and sugar and mix
  • Add in the melted butter to the mixture
  • Add milk and mix well to form a batter
  • Pour the batter in the baking tray till 3/4th full
It's so easy to bake a gluten free bread with YesYouCan Raspberry & Coconut Bread Mix! It's low in sodium, reduced sugar, and high in fibre. We made it with fresh raspberries for added fruitiness and freshness. 
Raspberry & Coconut Bread seems to be everyone’s favourite! It is part of our reduced sugar range and is also vegan and low in sodium. It is made with coconut flour, real fruit, and brown sugar.

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