Vanilla Toffee Blondie

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Check out this creative recipe by VeganbyEden using #YesYouCan Vanilla Toffee Protein Shake Mix!

Recipe by @veganbyeden

INGREDIENTS

• ​1 cup YesYouCan Plain Flour

• 1 tsp baking powder

• 1/3 cup coconut sugar

• 1 scoop YesYouCan Vanilla Toffee Protein Shake Mix

• 1/2 cup soy milk

• 1 tsp apple cider vinegar

• 1 tsp vanilla extract

• 1/4 cup cacao butter, melted

• 1/4 cup coconut oil

• 1/4 cup chocolate chips

DIRECTION

1. Preheat your oven to 190 degrees celsius.

2. In a large bowl combine the dry ingredients. Then add the wet ingredients - milk, apple cider vinegar, cacao butter, coconut oil and leave the chocolate chips last. Once you have mixed everything together to form a thick mixture, fold in the choc chips.

3. Transfer mix to a square lined baking dish and smooth is over with a spoon.

4. Bake for about 20 to 25 mins until a toothpick or skewer comes out clean. Cool and then cut into desired pieces.

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