Vegan and Gluten Free Burger Wrap

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We made a simple video with YesYouCan Vegan Protein Burger! Make a vegan burger wrap today following this! Super easy!
Tag us and show us how you make yours!

INGREDIENTS

  • YesYouCan Vegan Protein Burger

  • 200ml hot water

  • Gluten Free Wrap

  • Salad Mix: lettuce, cucumber, beetroot, avocado

  • Your favourite sauce: we recommend Garlic Aioli

DIRECTIONS

  1. Pour 200ml hot water to YesYouCan Vegan Protein Burger Mix

  2. Mix well and let sit for 10 minutes

  3. Shape into patties and pan fry

  4. Cut into half and set aside

  5. Arrange salad mix in the gluten free wrap with the cooked YesYouCan Protein Burger

  6. Stick a toothpick to keep the wrap rolled

 

 

 

Watch this short video below to follow the recipe:

 



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