Polenta - Fine Grind

YesYouCan Polenta is finely ground yellow maize corn, proudly grown in Southern Queensland, Australia. Polenta is the crushed heart of the corn.

Tip: for creamier flavour, add a knob of butter and some parmesan while cooking.

YesYouCan Fine Polenta is a versatile food:

∙ as a meal accompaniment instead of mash, pasta or rice.

∙ pair with foods like roasted vegetables, sauces, tasty meat dishes (hearty ragus, stews, grilled meats) or aged cheese.

∙ when prepared and chilled, firm enough to slice, then bake, pan-, grill- or deep-fry, for delicious chips or treats.

∙ savoury baking, as a useful gluten free substitute for a polenta pie crust or pizza base.

∙ to bake or grill rounds as a base for hors-d'oeuvres or appetizers.

∙ to soft cook as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk.

∙ to use uncooked, like flour, to bake in bread or cakes.