Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Polenta - Fine Grind

Variants

      

YesYouCan Polenta is finely ground yellow maize corn, proudly grown in Southern Queensland, Australia. Polenta is the crushed heart of the corn.

Tip: for creamier flavour, add a knob of butter and some parmesan while cooking.

YesYouCan Fine Polenta is a versatile food:

∙ as a meal accompaniment instead of mash, pasta or rice.

∙ pair with foods like roasted vegetables, sauces, tasty meat dishes (hearty ragus, stews, grilled meats) or aged cheese.

∙ when prepared and chilled, firm enough to slice, then bake, pan-, grill- or deep-fry, for delicious chips or treats.

∙ savoury baking, as a useful gluten free substitute for a polenta pie crust or pizza base.

∙ to bake or grill rounds as a base for hors-d'oeuvres or appetizers.

∙ to soft cook as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk.

∙ to use uncooked, like flour, to bake in bread or cakes.

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