$4.00
YesYouCan Polenta is finely ground yellow maize corn, proudly grown in Southern Queensland, Australia. Polenta is the crushed heart of the corn.
Tip: for creamier flavour, add a knob of butter and some parmesan while cooking.
YesYouCan Fine Polenta is a versatile food:
∙ as a meal accompaniment instead of mash, pasta or rice.
∙ pair with foods like roasted vegetables, sauces, tasty meat dishes (hearty ragus, stews, grilled meats) or aged cheese.
∙ when prepared and chilled, firm enough to slice, then bake, pan-, grill- or deep-fry, for delicious chips or treats.
∙ savoury baking, as a useful gluten free substitute for a polenta pie crust or pizza base.
∙ to bake or grill rounds as a base for hors-d'oeuvres or appetizers.
∙ to soft cook as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk.
∙ to use uncooked, like flour, to bake in bread or cakes.
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
