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YesYouCan Coconut flour is gluten and wheat free with high fibre content and relatively low in carbohydrates, improving digestion. Gluten-free diets can substitute coconut flour in their recipe for baked goods. Compared to wheat flour, coconut flour has more fat, protein, and fibre. Coconut flour doesn’t contain any grains or nuts and is well suited to keto and paleo diets, with a pleasant natural sweetness taste. - Sift well before adding coconut flour to your recipe so it is light and fluffy. - As coconut flour is high in fibre, make sure to add plenty of liquid and eggs (or egg replacer) to your recipe.
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
