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Apple and Cinnamon Muffin Recipe

apple cinnamon muffin gluten free cake reduced sugar vegan yesyoucan bake recipe


Fresh out of the oven YesYouCan gluten free Apple & Cinnamon muffins are the best! Follow this easy recipe below


  • ​YesYouCan Apple and Cinnamon Muffin Mix

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 160ml water

  • 80g melted margarine or unsalted butter

  • 1x12 muffin tray


  1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease bread tin or line with baking paper

  2. Combine eggs, water, melted margarine or butter, and bread mix in a mixing bowl

  3. Fold mixture by hand with a wooden spoon until a uniform batter is formed

  4. Pour batter into muffin tray evenly

  5. Bake for about 20-25 minutes

  6. Cool on a wire rack and enjoy


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Apple & Cinnamon Muffin

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