Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Apple and Cinnamon Muffin Recipe

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Fresh out of the oven YesYouCan gluten free Apple & Cinnamon muffins are the best! Follow this easy recipe below

INGREDIENTS

  • ‚ÄčYesYouCan Apple and Cinnamon Muffin Mix

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 160ml water

  • 80g melted margarine or unsalted butter

  • 1x12 muffin tray

DIRECTIONS:

  1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease bread tin or line with baking paper

  2. Combine eggs, water, melted margarine or butter, and bread mix in a mixing bowl

  3. Fold mixture by hand with a wooden spoon until a uniform batter is formed

  4. Pour batter into muffin tray evenly

  5. Bake for about 20-25 minutes

  6. Cool on a wire rack and enjoy

 

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Apple & Cinnamon Muffin

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