Try our newest mix!

The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Vegan Egg Replacer


YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.

To replace 1 egg:

  • 1 tbsp of vegan egg replacer + 3 tbsp of water
  • Simply mix with water, stir and add to your recipe in place of egg.
  • Each pack is equivalent to 20 eggs.

Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.


Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene

Endorsed by Coeliac Australia

Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.

YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.

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