Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Brownie Crinkle Cookies



  • 1 box (400g) YesYouCan Choc Fudge Brownie Mix
  • 150g YesYouCan Plain Flour
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 80 ml vegetable oil
  • Powdered sugar, for coating


  1. Preheat your oven to 180°C and prepare three cookie sheets by lining them with parchment or silicone mats.
  2. In a medium bowl, combine YesYouCan Choc Fudge Brownie Mix and YesYouCan Plain Flour, then add the eggs (or YesYouCan Vegan Egg Replacer) and vegetable oil, mixing until the dough is thoroughly blended (it will be thick).
  3. Take a spoonful of the cookie dough, roll it in powdered sugar in a small bowl until fully coated, and place it on the prepared cookie sheet. Repeat this process with the remaining dough.
  4. Bake in the preheated oven for 11-13 minutes, then allow the cookies to cool slightly.
  5. Serve and enjoy!

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