1. Preheat oven to 180C and grease two 2 x 24 cm cake tins with coconut oil.
  2. Pour 400g buckwheat flour into a mixing bowl with 120g ground almonds, 2 tbsp chia seeds, and 65g raisins, combine well and set aside.
  3. Blend 2 slices of pineapple, 300 mL almond milk, and 150 mL maple syrup until smooth. Then pour it in with the other ingredients.

Make these delicious indulgent brownies in less than an hour with only a few simple ingredients! Follow this easy and simple recipe here:


  • YesYouCan Chocolate Mud Cake Mix
  • 1/4 cup vegetable oil
  • 1/3 cup milk
  • 1 egg or YesYouCan Vegan Egg Replacer
  • Dark chocolate melts
  • Cocoa powder

We added blueberries to our vanilla cake mix, drizzled with lemon glaze and it was exquisite! 🎂🍋🍇


  • YesYouCan Vanilla Cupcake Mix
  • 2 eggs (or YesYouCan Vegan Egg Replacer)
Gluten Free Yummy Chocolate Brownie Recipe
by Chef Sebastian
  • 150g YesYouCan Chocolate Mud Cake Mix
  • 125g dark chocolate 
  • 125g butter unsalted
  • 1 tsp vanilla extract
  • pinch of salt
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • Add your stevia and sift in your orange chocolate mix flour to avoid lumps. Fold this gently with a spatula to keep the batter light and airy.
  • Pour the batter into your moulds and leave in fridge for 30 mins and bake at 180 degree Celsius for close to 10 minutes. Every oven will slightly vary so try what suits your oven
  • When the surface is smooth and looks set the fondant is ready, this would still be wobbly on the centre. That’s the lava we are looking for.
  • Preheat the oven to 160°C. Grease 1X 23cm round cake pans and line base and sides with baking paper.
  • Sift flour, cinnamon and nutmeg into a large bowl. Beat butter and sugar in a stand mixer fitted with paddle attachment until thick and pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla, reduce speed to low and add flour mixture, buttermilk, a pinch of salt flakes and the grated apple.

Makes an 8-inch cheesecake


  • 460g cream cheese
  • 150g castor sugar
  • 3 eggs
  • 240ml thickened cream
  • 50g yes you can vanilla cake mix
  • Zest of 4 whole lemons


For the cake:

  • 160g unsalted butter
  • 240g yes you can vanilla cake mix
  • 2 eggs
  • Zest of one large lemon
  • Zest of one large orange
  • 5 tbsp honey
  • 2 tsp milk

Chef Sebastian teaches us how to make an amazing Christmas Rum Cake in this video!

This recipe uses YesYouCan Plain Flour and Self Raising Flour.


Special fruit mix:

  • 500gm sultanas
  • 130 gram dried currants
  • 250gm raisins, chopped
  • 250gm pitted dried dates, chopped...

Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.

Follow this easy recipe below:

Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below

Zhoosh up your favourite gluten free Chocolate & Orange Cake with a chocolate orange frosting!

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