We found the Easter egg! Make this adorable Easter-themed cupcakes baked inside an actual egg. Don't worry the egg shells will be inside the oven so no chance for salmonella. It's a fun family activity to do with the kids.
Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!
YesYouCan Banana Bread Mix
3 eggs or YesYouCan Vegan Egg Replacer
Preheat oven to 160°C (fan forced) or 18°0C (conventional)
Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
Fold by hand until batter is uniform
Pour batter in a greased cake tin and bake for 45-50 minutes
Remove from bread from the oven and leave to cool on a rack
Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
Place cut-up bananas inside the bread
Spread icing on top
Chill and serve
Watch this short video below to follow the recipe:
Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!
Aussie Aussie Aussie, Oi Oi Oi! We made a simple gluten free cupcake video that you can follow just in time for Australia Day. Show your pride with colours gold and green with YesYouCan Vanilla Cupcake Mix. Too easy!
It's Christmas season and we have an easy to follow recipe for a gluten free Christmas cake for our coeliac and gluten intolerant friends. Just a few simple ingredients and YesYouCan Red Velvet Cupcake Mix and YesYouCan Vanilla Cupcake Mix.