Recipes

Gluten Free Apple & Cinnamon Muffin with Crumble Topping Recipe

Elevate a simple muffin mix to this delicious and moist muffin for the whole family! The crispy crumble top is simply amazing.

Follow this easy recipe below:

Red Velvet Cake Pops with Cream Cheese Recipe

Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.

Follow this easy recipe below:

Gluten Free Whoopie Pie Recipe

Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below

Gluten Free & Vegan Pumpkin Soup Recipe

Stay nice and warm during this winter with a nice hot bowl of pumpkin soup perfectly paired with a gluten free multigrain bread.

Chocolate Orange Cake with Chocolate Orange Icing Recipe

Zhoosh up your favourite gluten free Chocolate & Orange Cake with a chocolate orange frosting!

Gluten Free Easter Egg Cupcake Recipe

We found the Easter egg! Make this adorable Easter-themed cupcakes baked inside an actual egg. Don't worry the egg shells will be inside the oven so no chance for salmonella. It's a fun family activity to do with the kids.

Gluten Free Falafel Wrap Recipe

Our vegan Falafel Mix is a great item to stock in your pantry (for up to 2 years) and whip out when you need a quick vegan meal! Have it in a salad bowl or in wrap. Follow this easy recipe

Gluten Free Cheese Bread Recipe

Crunchy on the outside, chewy on the inside! Savoury Snack is also known as Pão de Queijo, Brazil's famous cheese bread. This is perfect for parties or as an afternoon snack! We added sesame seeds to the original recipe for a different texture!

Gluten Free Banana Bread Overload

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!

INGREDIENTS

YesYouCan Banana Bread Mix
170ml water
80g margarine
3 eggs or YesYouCan Vegan Egg Replacer
3 bananas

DIRECTIONS

Preheat oven to 160°C (fan forced) or 18°0C (conventional)
Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
Fold by hand until batter is uniform
Pour batter in a greased cake tin and bake for 45-50 minutes
Remove from bread from the oven and leave to cool on a rack
Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
Place cut-up bananas inside the bread
Spread icing on top
Chill and serve