Recipes

To add yeast, to make 1 x 22cm bread

  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides

  • To make 1 x 22cm bread
  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides

Makes 48

Ingredients:

  • 1200gm YesYouCan Pizza and Focaccia Bread Mix      
  • 8 Eggs                       
  • 300gm salted Butter                  
  • Salt to taste

Makes 64

  • 1kg YesYouCan Pizza and Focaccia Bread Mix
  • 20g instant dry yeast
  • 160ml lukewarm water
  • 160ml oil
  • 4 medium egg

Makes 24

Ingredients:

  • 1000gm YesYouCan Pizza & Focaccia Bread Mix
  • 10gm sugar
  • 20gm sea salt flakes
  • 100gm margarine
  • 400ml Unsweetened yoghurt + 50ml to brush over bread
  • 100ml milk
  • 90gm Moroccan seasoning

Makes 120

  • 1140gm YesYouCan Plain Flour
  • 900g unsalted butter, softened
  • 360gm caster sugar
  • 30ml vanilla essence
  • 120ml milk
  • 90gm jam (any flavour) gluten free

Makes 5 loaf tins

Ingredients:

  • • 1kg YesYouCan Plain Flour
  • • 220gm cocoa powder
  • • 500gm caster sugar
  • • 450gm brown sugar

Makes 30 Tart Shells (110mm)

For the pastry:

  • 1100g YesYouCan plain flour
  • 550g cold unsalted butter
  • ½ tbsp cold water
  • ½ of a large egg
Here are two recipes you can try to make a gluten free chapati or flat bread. Let us know if this works for you or if you have other suggestions to make an amazing gluten free chapati/ flat bread!
Ingredients:
  • 160ml rice milk or any plant based milk
  • 1 banana
  • 40ml espresso
  • 3 tbsp YesYouCan Cacao and Macadamia Protein Shake Mix
  • 50gm chocolate for garnish

Directions:

  • Blend and serve
  • Garnish with grated chocolate and banana slices

Try this amazing recipe for gluten free seeded crackers drizzled with YesYouCan Chia Oil. Perfect for appetisers with your favourite dip!

Ingredients:

  • 20 ml YesYouCan Chia Oil
  • 1 cup sunflower seeds
  • 3/4 cup pumpkin seeds
  • 1/2 cup chia seeds
  • 1/2 cup sesame seeds (black and white mixed if preferred)

This delicious gluten free Mediterranean Veggie and Bacon Slice recipe by Chef Sebastian is perfect for Mothers Day! Easy to whip up and is absolutely tasty!

Ingredients:

  • 150g YesYouCan Self Raising Flour
  • 100g red onion medium diced
  • 120g mixed carrots sliced (Dutch variety)
  • 150g capsicum mixed all diced
  • 6 eggs 60gm size free range
  • 50g baby spinach leaves, shredded finely or purple Kale
  • 200 gm short cut rindless bacon, chopped finely
  • 180g grated cheddar cheese

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