Recipes

Elevate a simple muffin mix to this delicious and moist muffin for the whole family! The crispy crumble top is simply amazing.

Follow this easy recipe below:

Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.

Follow this easy recipe below:

Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below

Stay nice and warm during this winter with a nice hot bowl of pumpkin soup perfectly paired with a gluten free multigrain bread.
Zhoosh up your favourite gluten free Chocolate & Orange Cake with a chocolate orange frosting!
We found the Easter egg! Make this adorable Easter-themed cupcakes baked inside an actual egg. Don't worry the egg shells will be inside the oven so no chance for salmonella. It's a fun family activity to do with the kids.
Our vegan Falafel Mix is a great item to stock in your pantry (for up to 2 years) and whip out when you need a quick vegan meal! Have it in a salad bowl or in wrap. Follow this easy recipe
Crunchy on the outside, chewy on the inside! Savoury Snack is also known as Pão de Queijo, Brazil's famous cheese bread. This is perfect for parties or as an afternoon snack! We added sesame seeds to the original recipe for a different texture!

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!

INGREDIENTS

  • YesYouCan Banana Bread Mix

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 3 bananas

 

DIRECTIONS

  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

  3. Fold by hand until batter is uniform

  4. Pour batter in a greased cake tin and bake for 45-50 minutes

  5. Remove from bread from the oven and leave to cool on a rack

  6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

  7. Place cut-up bananas inside the bread

  8. Spread icing on top

  9. Chill and serve

Watch this short video below to follow the recipe:

Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!
Do you have something sweet and fresh planned for Valentine's Day? We'd love to see what you come up with for this day of love and affection! Tag us in your photos
Here is the recipe for a delicious gluten free fruit loaf. This recipe was submitted to us by our customer Peter and his wife. Just add 200g of dried fruits, mix into the YesYouCan Multi Grain Bread batter and bake!

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