Recipes
We made a delicious, totally VEGAN banana bread!
Ingredients:
- YesYouCan Banana Bread
- YesYouCan Vegan Egg Replacer
- 170ml water
- 80g margarine
- for toppings
Elevate a simple muffin mix to this delicious and moist muffin for the whole family! The crispy crumble top is simply amazing.
Follow this easy recipe below:
Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.
Follow this easy recipe below:
Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!
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Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!
INGREDIENTS
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YesYouCan Banana Bread Mix
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170ml water
-
80g margarine
-
3 eggs or YesYouCan Vegan Egg Replacer
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3 bananas
DIRECTIONS
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Preheat oven to 160°C (fan forced) or 18°0C (conventional)
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Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
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Fold by hand until batter is uniform
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Pour batter in a greased cake tin and bake for 45-50 minutes
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Remove from bread from the oven and leave to cool on a rack
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Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
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Place cut-up bananas inside the bread
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Spread icing on top
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Chill and serve
Watch this short video below to follow the recipe: