Recipes

Gluten Free Vegan Banana Bread

We made a delicious, totally VEGAN banana bread!

Ingredients:

YesYouCan Banana Bread
YesYouCan Vegan Egg Replacer
170ml water
80g margarine
for toppings

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INGREDIENTS

YesYouCan Banana Bread Mix
170ml water
80g margarine
3 eggs or YesYouCan Vegan Egg Replacer
3 bananas

DIRECTIONS

Preheat oven to 160°C (fan forced) or 18°0C (conventional)
Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
Fold by hand until batter is uniform
Pour batter in a greased cake tin and bake for 45-50 minutes
Remove from bread from the oven and leave to cool on a rack
Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
Place cut-up bananas inside the bread
Spread icing on top
Chill and serve

Watch this short video below to follow the recipe:

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