Gōng xǐ fā cái! Happy Chinese New Year! In this new recipe, Chef Sebastian teaches us how to make gluten free pork dumplings that everyone can enjoy! This recipe uses YesYouCan Plain Flourhttps://www.yesyoucan.net.au/products... that's gluten free, vegan, and soy free!
Preheat the oven to 160°C. Grease 1X 23cm round cake pans and line base and sides with baking paper.
Sift flour, cinnamon and nutmeg into a large bowl. Beat butter and sugar in a stand mixer fitted with paddle attachment until thick and pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla, reduce speed to low and add flour mixture, buttermilk, a pinch of salt flakes and the grated apple.
In a big bowl, whisk together the egg and buttermilk till they combine into a smooth mixture.
Add all the dry ingredients to the mixture slowly in 3 parts to prevent formation of lumps and whisk to form a thick batter. The right consistency for this would be when the batter flows down slowly and continuously when poured from a height.
In a saucepan heat the water, butter and salt on the lowest heat. On a higher heat the water would evaporate hence changing the original recipe therefore the low heat is ideal.
Once the butter has melted completely, add in the red velvet cake mix and using a spatula stir it continuously till it forms a ball of dough and stops sticking to the bottom of the saucepan. Keep doing this till the dough becomes smooth. This should take about 5 minutes.