A short message from the owners

Here is a short message from Martin and Cristina Talacko about the exciting new things coming for YesYouCan

Try these exciting new recipes!

Rich and Indulgent Banana Bread

Rich and Indulgent Banana Bread

Plant Based Bolognese

Plant Based Bolognese

Apricot Coconut Cookies

Apricot Coconut Cookies

Caramel Frosted Carrot Cake

Caramel Frosted Carrot Cake

Find more recipes

What's new

A Case Study on SalDoce Fine Foods by FIAL

A Case Study on SalDoce Fine Foods by FIAL

SalDoce Fine Foods is the subject of an interesting case study featured on FIAL (Food and Agribusiness Growth Centre). The challenge posed in this case is how to source new customers and export opportunities in international markets whilst maintaining its current network.
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What are YesYouCan Artisan Flours

What are YesYouCan Artisan Flours

Take comfort in quality Australian products, YesYouCan Artisan flours are made from premium quality, fine flour grades sourced from local farmers. These gluten free and non-GMO flours come in unique variants: Besan, Buckwheat, and Sorghum that are clean label with single ingredients only.
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SalDoce Fine Foods is part of NSW Going Global Export Program

SalDoce Fine Foods is part of NSW Going Global Export Program

We are proud to have participated in the 2020-21 NSW Going Global Export Program, a NSW Government funded export assistance package. The package is designed to help NSW exporters recover and build sustainable international business following the impacts of COVID-19, the bushfires and drought. The NSW Going Global Export Program initiative allowed us to deepen our business opportunities and connect to international distributors and consumers.
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What customers say about YesYouCan

"I opened up their Classic packaging and unsealed the cupcake mix, it has a really lovely and aromatic smell ofvanilla and the cupcake mixture is fine textured. Very straightforward and so easy to prepare, merely by following the instructions clearly stated on the back of the packaging. Preparation time is 10 minutes and baking time is 25 minutes. During the baking process, my house was filled with the creamy and mouth-watering scent of vanilla. The cupcakes batter raised well and did not collapse when removed from the oven to cool."

Daphne G

"Found your products at the Coeliac Australia expo yesterday. We loved all the samples you had and purchased several things. We had yourButtermilk pancakes for breakfast and they were delicious. So very good! Just want to say you have made one little girl happy and I'll be continuing to purchase your products. Thanks."

Madonna D

"I have Menieres Disease and have to follow a very low sodium diet. So fabulous to find “normal food” that is delicious! So far have triedApple & Cinnamon Muffin Mix and Blueberry Pancakes. Both were fabulous. Just shows what can be done if manufacturers try! Will be back to supermarket for more!"

Sally

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