Self Raising Flour - Gluten Free & Vegan - YesYouCan Gluten Free

Try our newest mix!

The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Self Raising Flour

Variants
 

 YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP. 

Ingredients:

Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Raising Agents (Glucono delta-lactone, Sodium Bicarbonate, Sodium acid pyrophosphate), Thickeners (Xanthan Gum, Guar Gum).

Endorsed by Coeliac Australia

Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.

YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.

Customer Reviews

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V
Vicki

I like the texture of the flour as it is not granular or gummy. I chose the size as a sample with the intent to buy the bulk purchase size if I liked it.

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