Multi Grain Bread Mix 5kg

Ingredients:

Gluten Free Flours (Tapioca Starch, Maize Flour, Potato Starch, Sorghum Flour, Quinoa Flour), Grains and Seeds 11% (Linseed, KIbbled Buckwheat, Sunflower Seed), Whey Powder (From Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Skim Milk Powder, Maltodextrin (Maize), Fibre, Salt   

Instructions:

1. Preheat oven to 180C (fan forced) or 200C (conventional oven).
2. Grease tin or spray with vegetable oil.
3. Place 2 eggs and 270ml lukewarm water into a mixing bowl then add 400g multi grain bread mix. (Optional: you may add 7g of instant dry yeast and 1 tsp of sugar).
4. Using an electric mixer (use bread hook for better results) blend in slow speed for 1 minute. Scrape down sides of bowl.
5. Mix on medium speed for further 2 minutes.
6. Pour dough into the bread tin. For best results cover with foil and bake for 30-35 minutes*
7. Carefully remove foil and bake for further 15-20 minutes* or until golden brown.
8. Remove from oven and leave bread to cool completely before slicing.

*use as a guide only as ovens vary