Multi Grain Bread Mix 5kg - Gluten Free - YesYouCan Gluten Free

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The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Multi Grain Bread Mix 5kg


   

YesYouCan Multigrain Bread Mix is both delicious and healthy. It's made with whole grains for added fibre and contains sunflower seeds and linseeds for Omega 3. It's very easy to bake, no kneading or proving required. It can be easily baked in a loaf pan in the oven or in a bread maker if you prefer. You will be amazed how long it stays fresh! 

Ingredients:

Gluten Free Flours (Tapioca Starch, Maize Flour, Potato Starch, Sorghum Flour, Quinoa Flour), Grains and Seeds 11% (Linseed, KIbbled Buckwheat, Sunflower Seed), Whey Powder (From Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Skim Milk Powder, Maltodextrin (Maize), Fibre, Salt

Instructions:

  1. Preheat oven to 180C (fan forced) or 200C (conventional oven).
  2. Grease tin or spray with vegetable oil.
  3. Place 2 eggs and 270ml lukewarm water into a mixing bowl then add 400g multi grain bread mix. (Optional: you may add 7g of instant dry yeast and 1 tsp of sugar).
  4. Using an electric mixer (use bread hook for better results) blend in slow speed for 1 minute. Scrape down sides of bowl.
  5. Mix on medium speed for further 2 minutes.
  6. Pour dough into the bread tin. For best results cover with foil and bake for 30-35 minutes*
  7. Carefully remove foil and bake for further 15-20 minutes* or until golden brown.
  8. Remove from oven and leave bread to cool completely before slicing.

*use as a guide only as ovens vary

 

Bread Machine Instructions:

  1. Add 270ml (1 cup) lukewarm water, 7g of yeast and 5g of sugar into the bread tin. Mix and prove for 10- 20 minutes. 
  2. Pour YesYouCan Multigrain Bread Mix and 2 eggs into the bread tin once proving is done.
  3. Set the program to Gluten Free mode, choose dark crust. This program should take approx: 1 hr 30 minutes.
  4. Wait until bread cools down before slicing.
  5. 4Serve with your favourite spread.

Endorsed by Coeliac Australia

Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.

YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.

Customer Reviews

Based on 4 reviews
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R
ROBYN PERERA
Best gluten free bake at home bread!

So easy to make. So much better than any supermarket gf bread!

Thanks so much for sharing! We’re glad to hear you loved the multigrain bread—it’s always great when homemade beats the store-bought version! Happy baking! 😊

M
Marguerite

Nice quality mix. Loaf was a little heavy but tasted great. Excellent as toast.

L
Lily
Love it!

It is difficult to find bread without yeast and so happy to find this. I love the texture and how light it is. No need to be toasted. It does get a bit dry after a couple of day but with topping like avocado or honey, it still taste yummy 😋

I
Ian Simpson
Delicious & easy

Excellent bread mix works perfectly in my Panasonic bread making machine, and is delicious. Very easy to make and provides consistent results. At last a sandwich I can enjoy fresh and untoasted!

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