Fluffy Sorghum Banana Pancakes (Gluten Free & Dairy Free)

Ingredients:

• 1 cup YesYouCan sorghum flour

• 1 ripe banana, mashed

• 2 tbsp coconut sugar (or sweetener of choice)

• 1 tsp baking powder

• 1/2 tsp cinnamon

• Pinch of salt

• 3/4 cup plant-based milk (adjust as needed)

• 1 tbsp neutral oil (like rice bran or canola)

• 1 tsp vanilla extract

• Optional: 1 egg or flax egg for extra fluffiness

Instructions:

1. In a bowl, mix sorghum flour, baking powder, cinnamon, salt, and sugar.

2. In a separate bowl, whisk mashed banana, milk, oil, and vanilla. Add egg if using.

3. Combine wet and dry ingredients. Let batter sit for 5 minutes to thicken.

4. Heat a non-stick pan over medium heat. Lightly grease.

5. Scoop 1/4 cup of batter onto the pan for each pancake. Cook 2–3 mins per side until golden and cooked through.

6. Serve with maple syrup, fresh fruit, or nut butter!

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NET 350g

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