North African-Style Spiced Multigrain Flatbread

Ingredients:

• 1 pack YesYouCan Multigrain Bread Mix

• 7g instant yeast

• 1 tsp sugar

• 1 tbsp olive oil

• 1 tsp cumin seeds

• 1 tsp paprika

• ½ tsp ground coriander

• 300ml warm water

Method:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 10 mins until bubbly.

2. Add the Multigrain Bread Mix, olive oil, and spices. Mix into a soft dough.

3. Knead lightly and rest for 30 mins.

4. Roll into flat circles (about 1cm thick) and cook on a hot pan for 3–4 mins each side until golden.

5. Brush with olive oil and sprinkle extra cumin seeds before serving.