Lemon Olive Oil Cake

Makes: 1 loaf or 6-inch round cake
Prep time: 10 mins
Bake time: 25–30 mins

Ingredients

• 1 pack YesYouCan Vanilla Cupcake Mix 

• 2 large eggs or Vegan Egg Replacer

• 160ml milk (or dairy-free alternative)

• 80ml extra virgin olive oil

• Zest of 1 large lemon

• 2 tbsp lemon juice

• 1 tsp vanilla extract (optional)

Optional glaze:
Mix ½ cup icing sugar with 1 tbsp lemon juice until smooth.

Instructions

1. Preheat the oven to 180°C (160°C fan-forced). Line a loaf tin or round cake pan with baking paper.

2. Whisk together eggs, milk, and olive oil in a large bowl.

3. Add the Vanilla Cupcake Mix, lemon zest, and lemon juice. Stir until smooth.

4. Pour the batter into the prepared pan and bake for 25–30 minutes or until a skewer inserted in the centre comes out clean.

5. Cool completely, then drizzle with the lemon glaze (optional) before slicing.