Warm Sticky Toffee Style Cake

Ingredients:

• 1 x YesYouCan Caramel Mud Cake Mix
• 125mL water
• 80mL oil
• 2 eggs or YesYouCan Vegan Egg Replacer

Sticky Toffee Sauce

• 100g brown sugar
• 80g dairy free butter or margarine
• 125mL thickened cream or dairy free alternative
• 1 tsp vanilla extract
• Pinch of salt

Optional to serve

• Vanilla ice cream
• Chopped pecans or walnuts

Instructions:

1. Preheat oven to 160°C fan forced (180°C conventional) and grease a 20cm round cake tin.
2. Prepare the YesYouCan Caramel Mud Cake Mix according to pack instructions by combining the mix, water, oil, and eggs in a bowl. Fold together until smooth and well combined.
3. Pour batter into prepared tin and bake for approximately 40 minutes or until a skewer inserted into the centre comes out clean. Allow cake to cool slightly.
4. Meanwhile, prepare the sticky toffee sauce by placing brown sugar, butter, cream, vanilla, and salt into a saucepan over low heat. Stir continuously until melted, smooth, and glossy. Simmer gently for 2–3 minutes until slightly thickened.
5. Serve warm slices of caramel mud cake drizzled generously with sticky toffee sauce. Top with vanilla ice cream and chopped pecans or walnuts if desired for the ultimate cosy dessert.

Buy Caramel Mud Cake

NET 550g

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