Matcha & Coconut Muffins

Makes: 12 muffins
Prep time: 10 mins
Bake time: 20 mins

Ingredients

• 1 pack YesYouCan Golden Butter Cupcake Mix 

• 2 large eggs or Vegan Egg Replacer

• 160ml milk (or dairy-free alternative)

• 80g melted butter (or oil for dairy-free version)

• 1½ tsp matcha green tea powder

• ½ cup shredded coconut

• 1 tsp vanilla extract (optional)

• Extra shredded coconut for topping

Instructions

1. Preheat the oven to 180°C (160°C fan-forced) and line a muffin tray with 12 paper cases.

2. Prepare the batter: In a large bowl, combine the YesYouCan Golden Butter Cupcake Mix, eggs, milk, and melted butter. Stir until smooth.

3. Add flavour: Sift in matcha powder, then fold in shredded coconut and vanilla extract (if using). Mix gently until just combined.

4. Scoop & bake: Divide the batter evenly among the muffin cases. Sprinkle extra coconut on top for a light crunch.

5. Bake for 18–20 minutes, or until a skewer inserted into the centre comes out clean.

6. Cool & enjoy: Let muffins cool on a wire rack. Serve warm or at room temperature with tea or coffee.