Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Golden Caramel Blondies


  • 450g YesYouCan Golden Caramel Cupcake Mix
  • ¼ cup vegetable oil
  • 3 tablespoons plant-based milk
  • 1 large egg (or Vegan Egg Replacer)
  • 1 tablespoon vanilla extract


  1. Preheat oven to 190°C and grease or line a 9×9-inch baking pan and set aside.
  2. Mix together cake mix, vegetable oil, plant-based milk, egg (or Vegan Egg Replacer, and vanilla extract. Note that batter will be stiff after mixing.
  3. Transfer batter to the lined/greased baking pan and spread evenly with a rubber spatula. Add your preferred toppings
  4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting blondies into 9 squares.



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