Ingredients:
- 450g YesYouCan Golden Caramel Cupcake Mix
- ¼ cup vegetable oil
- 3 tablespoons plant-based milk
- 1 large egg (or Vegan Egg Replacer)
- 1 tablespoon vanilla extract
Directions:
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Preheat oven to 190°C and grease or line a 9×9-inch baking pan and set aside.
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Mix together cake mix, vegetable oil, plant-based milk, egg (or Vegan Egg Replacer, and vanilla extract. Note that batter will be stiff after mixing.
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Transfer batter to the lined/greased baking pan and spread evenly with a rubber spatula. Add your preferred toppings
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Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting blondies into 9 squares.
