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The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.


“Pulled” Gluten Free Multigrain Bread Roll



  • 400g YesYouCan Multigrain bread mix
  • 2 eggs (or Vegan egg replacer)
  • 7g dry yeast
  • 5g sugar
  • 180ml water (lukewarm)


  1. Preheat the oven to 200°C (fan forced) grease or line square or round baking sheet and set aside.
  2. Mix all ingredients in a large mixing bowl. Use an electric mixer, mix on slow speed for 1 minute. Scrape down the sides of the bowl. Mix for another 2 minutes. Please Note: the final dough is quite sticky.
  1. Use ice cream scoop or cookie dough scoop sprayed with oil or dipped in water before scooping the sticky dough onto baking sheets. Please Note: make sure 1-2cm gaps between each bread roll.
  1. Once the oven has come reached desired temperature, place baking sheets into the oven. Bake for approximately 20 minutes*. The tops of the rolls should be golden brown. The rolls are fully cooked when a toothpick inserted into the roll come out with only dry crumbs.
  1. Once fully cooked, remove the line square or round baking sheet to cool on a wire rack. Serve warm.

*Use a guide only, as all ovens vary.

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