![Gluten Free Banana Bread Overload with YesYouCan Banana Bread Mix [How to Bake]](https://cdn.shopify.com/s/files/1/0357/1269/6456/files/recipe-video_480x480.png?v=1617159124)
INGREDIENTS:
- YesYouCan Banana Bread Mix
- 170ml water
- 80g margarine
- 3 eggs or YesYouCan Vegan Egg Replacer
- 3 bananas
DIRECTIONS:
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Preheat oven to 160°C (fan forced) or 18°0C (conventional)
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Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
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Fold by hand until batter is uniform
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Pour batter in a greased cake tin and bake for 45-50 minutes
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Remove from bread from the oven and leave to cool on a rack
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Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
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Place cut-up bananas inside the bread
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Spread icing on top
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Chill and serve
Watch this short video below to follow the recipe:
