Gluten Free Banana Bread Overload

Gluten Free Banana Bread Overload with YesYouCan Banana Bread Mix [How to Bake]
Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!


  • YesYouCan Banana Bread Mix
  • 170ml water
  • 80g margarine
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 3 bananas


    1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

    2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

    3. Fold by hand until batter is uniform

    4. Pour batter in a greased cake tin and bake for 45-50 minutes

    5. Remove from bread from the oven and leave to cool on a rack

    6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

    7. Place cut-up bananas inside the bread

    8. Spread icing on top

    9. Chill and serve

    Watch this short video below to follow the recipe:

    YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, its perfect for busy families and great for morning tea or school lunchboxes.
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