Pizza Dough Recipe

yesyoucan gluten free recipe chef lavasalt coeliac pizza dough

Gluten Free Pizza Dough Recipe with YesYouCan Pizza Base Mix

For Coeliac Awareness Week, try this delicious recipe by Chef Sebastian for gluten free pizza!

INGREDIENTS:

  • 320gm YesYouCan Pizza and Focaccia Bread Mix 
  • 7g instant dry yeast
  • 100ml lukewarm water
  • 60ml oil (infused olive oil)
  • 2 medium eggs ( 60gm size) 
  • 5gm smoked lavasalt 
  • 120ml gluten free Napoli sauce 
  • 100gm gluten free mozzarella cheese 
  • 50gm fresh bocconcini gluten free  
  • 120gm of mixed veg topping (you can use cherry tomatoes, zucchini capsicums  and Spanish onions )
  • Herbs to garnish ( chervil and basil )

DIRECTIONS

  1. Preheat oven to 200oC (fan forced) or 210oC (conventional oven).
  2. Pre heat pizza stone 
  3. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes
  4. Add to the mixture: the YesYouCan Pizza and Focaccia Bread Mix
  5. Now add the remaining 50ml lukewarm water, 60ml  olive oil and 2 eggs. Knead with your hand and mix gently
  6. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proving).
  7. Divide the dough into 2 balls with oiled fingers and stretch one ball to form a pizza base onto the pizza stone
  8. Add gluten free pizza sauce, mozzarella, bocconcini and vegetable toppings 
  9. Place pizza in the oven for 15 mins.
  10. Remove pizza from the oven,  garnish, slice and enjoy 

Use YesYouCan Pizza Mix to make fantastic tasting pizza bases to your preference, either thin and crispy or a thicker base. This carefully crafted mix delivers authentic taste and texture for delicious pizzas, just add your favourite toppings. Versatile mix for focaccia or other flat breads

Chef's Recipes
Pizza & Focaccia Bread

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