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YesYouCan Chickpea Flour, also known as gram flour is made from ground chickpeas (garbanzo bean) giving its distinctive golden colour. YesYouCan chickpea flour comes from the fertile growing regions of the Wimmera in Central VIC, where rich soil deposits yield high Australian quality produce. A great pantry staple and ideal for vegan, vegetarian or flexitarian meals and gluten free diets. Health benefits Chickpea flour can be used as a healthy substitute for wheat flour. It is a good source of protein and an excellent source of fibre, with more protein than other flours. Chickpea flour has less carbohydrates than wheat four and is also rich in magnesium, copper, folate and manganese. Baking with chickpea flour Chickpea flour has been most popular in India, in curries, desserts, breads, pizza bases, cakes and tortillas. It can be used as a substitute for wheat flour in most dishes, particularly in baking, often being used in breads, cakes and tortillas. Chickpea flour can be used as a binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods.
Ingredients:
100% Australian Besan Flour
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
