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YesYouCan Buckwheat Flour is a naturally gluten free, nutrient-rich flour grown in the Central West of New South Wales. High in fibre and a good source of protein, it contains all eight essential amino acids and is rich in magnesium and folate. Despite its name, buckwheat is a fruit seed and one of the healthiest alternatives to grains. Perfect for gluten free pancakes, crepes, breads, and noodles, it’s a versatile flour that pairs well with rice, tapioca, or maize flours.
Ingredients: 100% Australian Buckwheat Flour
