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The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Chocolate Mud Cake Mix 5kg

High-volume 5kg mix for rich, fudgy chocolate mud cakes every time.

Gluten & Dairy Free • Egg, Soy & Peanut Free • Low FODMAP Friendly • Vegan

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Rich, dense, and deeply satisfying, YesYouCan Choc Mud Cake is a classic indulgence made gluten and dairy free. Whether you're baking for a special occasion or simply treating yourself, this mix delivers a smooth, chocolatey crumb with a fudgy finish. Easy to prepare and perfect for layering, topping, or enjoying on its own.

Chocolate buttons, frosting not included

 

Ingredients:

Sugar, Gluten Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Maize Flour), Fat Reduced Cocoa Powder (9.8 %), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Natural Flavours, Salt, Fibre.


Recipe:

You will need:  

  • 420g of cake mix
  • 150ml water
  • 100ml oil
  • 2 eggs (or egg replacer) 

Instructions:

  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven). 
  2. Grease cake tin or spray with vegetable oil.
  3. Combine water, eggs,oil and the chocolate mud cake mix in a small mixing bowl. Fold mixture with a wooden spoon. Scrape down sides of bowl. 
  4. Pour batter into a greased cake tin and bake for approx. 45-50 minutes*. Cake is baked if it bounces back when gently pressed at the peak of the cake.
  5. Remove cake from the oven. Leave in tin for 10 minutes before placing it upside down on a wire rack to cool. 

  *Use as a guide only, as all ovens vary 

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