You don't have to miss out on bread just because you're gluten free
Just add water, shake, and pan fry!
Store for up to 2 years and just pop it out when you need a quick meal!
YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP.
Gluten free flour (maize, rice, tapioca), raising agents (450, 500, 575), thickeners (412, 415, 464, 466).
Collections: All Products Australia Day Baking Baking Mixes Best Sellers Flours Low FODMAP Pantry Essentials Vegan YYC SALE
Gluten Free Crumpets
Chia Flour Banana Bread
Mediterranean Vegetable & Cheese Slice
Morning Tea Jam Drop Cookies
Chocolate Loaf Recipe
Pâté Sucrée: French Style Sweet Pastry Recipe
Flat Bread/ Chapati Recipe
Gluten Free Recipes Perfect for Mum's Day
Mediterranean Veggie and Mushroom Slice
Spiced Hot Cross Buns Recipe - Easter Edition