YesYouCan Soy Free Xanthan Gum is gluten free, soy free, dairy free and made in Australia. It is an all-purpose thickener and stabiliser, acting as an emulsifier to serve as a gluten substitute. It has no taste or smell which makes it ideal for gluten free baking, dressings, sauces and soups
Soy & Calorie Free
Improves texture, consistency and shelf life.
Heat resistant thickener and stabiliser.
Provides elasticity and fluffiness to baking goods
Improves food appearance, and prevents food separation