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YesYouCan Vanilla Cakes are deliciously moist and light and are always enjoyed by all. Easy to make, they are perfect for parties. Can be made as cupcakes or as a whole cake and can be made dairy and egg free.
Icing and sprinkles not included
Ingredients:
Gluten Free Flours (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-lactone), Emulsifier (Polyglycerol Esters of Fatty Acids, Mono- and diglycerides of Fatty Acid), Thickeners (Guar Gum, Xanthan Gum), Fibre, Natural Flavour.
**SalDoce Fine Foods uses sustainable palm oil under the RSPO Programme.
Dietary note:This product is vegan friendly when prepared using a vegan egg replacer. If using eggs, the final product will not be vegan.
Instructions:Combine 350g cake mix with 160ml water, 60g softened margarine and 2 eggs (or egg replacer). Mix on low for 1 minute, then medium for 1 minute. Pour into a greased 8” round tin and bake at 160°C fan forced / 180°C conventional for 30–35 minutes*. Cool on a wire rack. *Oven times may vary.
