YesYouCan Multigrain Bread Mix is both delicious and healthy. It's made with whole grains for added fibre and contains sunflower seeds and linseeds for Omega 3. It's very easy to bake, no kneading or proving required. It can be easily baked in a loaf pan in the oven or in a bread maker if you prefer. You will be amazed how long it stays fresh!
Ingredients:
Gluten-Free Flours (Tapioca Starch, Maize Flour, Potato Starch, Buckwheat Flour), Grains and Seeds 11% (Linseed, Kibbled Buckwheat, Sunflower Seed), Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Skim Milk Powder, Maltodextrin (Maize), Fibre, Salt
Contains: milk
Instructions:
- Preheat oven to 180C (fan forced) or 200C (conventional oven).
- Grease tin or spray with vegetable oil.
- Place 2 eggs and 270ml lukewarm water into a mixing bowl then add 400g multi grain bread mix. (Optional: you may add 7g of instant dry yeast and 1 tsp of sugar).
- Using an electric mixer (use bread hook for better results) blend in slow speed for 1 minute. Scrape down sides of bowl.
- Mix on medium speed for further 2 minutes.
- Pour dough into the bread tin. For best results cover with foil and bake for 30-35 minutes*
- Carefully remove foil and bake for further 15-20 minutes* or until golden brown.
- Remove from oven and leave bread to cool completely before slicing.
*use as a guide only as ovens vary
Bread Machine Instructions:
- Add 270ml (1 cup) lukewarm water, 7g of yeast and 5g of sugar into the bread tin. Mix and prove for 10- 20 minutes.
- Pour YesYouCan Multigrain Bread Mix and 2 eggs or vegan egg replacer into the bread tin once proving is done.
- Set the program to Gluten Free mode, choose dark crust. This program should take approx: 1 hr 30 minutes.
- Wait until bread cools down before slicing.
- Serve with your favourite spread.
Dietary note:This product is egg-free friendly when prepared using a vegan egg replacer.
