Shipping calculated at checkout.
YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea. Can be enjoyed at any time but are also fantastic for Christmas, Halloween, Valentine's Day or Mothers Day. Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Ingredients:
CAKE MIX:Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.3%), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour, Natural Colour, Fibre.
Dietary note: This product is vegan friendly when prepared using a vegan egg replacer. If using eggs, the final product will not be vegan.
Mixing instructions:
For Cake
You will need:
160ml water
60g margarine
2eggs (or egg replacer)
8” round cake tin
350g cake mix
Instructions:
Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
Spray the tin with vegetable oil
Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cake mix.
Using an electric mixer, mix on slow speed for 1 minute. Scrape down the sides of bowl.
Mix on medium speed for 1 minute.
Pour batter evenly into tin and bake for approx. 30-35 minutes*.
Cake is baked if they bounce back when gently pressed at the peak.
Remove cake from oven and place onto wire rack to cool.
*Use as a guide only, as all ovens vary
