Self Raising Flour 5kg

 

YesYouCan Self Raising Flour 5kg is the perfect solution for chefs, bakers, and food businesses seeking a reliable gluten-free option for bulk baking. Pre-mixed with a raising agent, it ensures light and fluffy cakes, muffins, and scones with ease. Ideal for catering to gluten-free customers, this large pack delivers consistent results without compromising on taste or texture!

Ingredients:Gluten Free Flour Blend (Rice Flour, Maize Flour), Starches (Tapioca Starch, Maize Starch), Thickeners (Guar Gum, Xanthan Gum, Hydroxypropyl Methylcellulose,
Cellulose Gum), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate,
Glucono Delta-lactone).

Instructions:

You will need:

• 150g YYC Self Raising Flour
• 30ml vegetable oil
• 85g caster sugar
• 1 ½ tsp vanilla essence
• 75ml water
• 1 egg (or egg replacer)
• muffin tray

Directions:

1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the muffin tray with vegetable oil (if you have patty cases, place them in the tray)
3. Whisk egg and add water, oil, vanilla essence and blend.
4. Add self-raising flour and sugar.
5. Fold in mixture until the batter is uniform.
6. Pour batter into the muffin tray.
7. Bake for approx. 20-25 minutes*.
8. Remove the tray from the oven and let rest on wire tray before

*Use as a guide only, as all ovens vary