Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Sorghum Flour

 

 

Sorghum is an ancient grain that has been grown for thousands of years throughout ancient Egpyt, Africa and Asia. YesYouCan Artisan Sorghum flour is a premium 100% Australian flour grown in the fertile fields of the Darling Downs region. Sorghum flour has a mild, bland taste so is an idea substitute in baking. Sorghum can be used in cakes, breads, biscuits and muffins. A drier flour, its best used in combination with other gluten free flours and with added moisture in your recipe. Sorghum flour has a smooth texture, is an excellent source of fibre, a good source of protein and is low GI. 

Ingredients: 100% Australian Sorghum Flour

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