This recipe is from our customer David who recommended to use mashed bananas to replace water to get a richer, more flavourful result! 


  • YesYouCan Banana Bread Mix
  • 3 eggs
  • 2 medium-sized mashed bananas

Serves 4


  • 200gm YesYouCan Plant Based Mince
  • 500gm napoli sauce (mix of fresh or tinned tomatoes, onion and garlic)
  • 10 leaves basil 
  • 1 fresh tomato diced 
  • 50ml olive oil 
  • 50gm vegan cheese
  • 250gm penne pasta gluten free 
  1. Preheat oven at 180C and line tray with greaseproof paper.
  2. Mix 1 cup Buckwheat Flour, 3/4 cup sugar, 1/4 cup coconut flour, 1/4 tsp xanthan gum, 1 tsp baking powder, 1 cup desiccated coconut, 1/4 cup sesame seeds, 1/3 cup sunflower seeds, 1/2 cup rolled quinoa, 1/2 cup sultanas and 1/2 cup diced, dried apricots in a large bowl.

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