Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Ingredients:

Sugo:

  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 400g tomato puree
  • 1 teaspoon salt
  • few basil leaves, optional
  1. We use the snack mix to make mini cheese shapes. These always go down a treat in miss 4's lunch box. She also loves helping to roll the dough and cut out the shapes. 
  2. We prepare the mix as per the packet instructions. I roll the dough out in batches to about 1cm thick. Dip cutters in plain flour and cut out your shapes. Sprinkle with a little extra grated cheese on top. Cook as per packet instructions. Delicious! 
  3. They usually only last a day or two in our house as they are so delicious, especially fresh out of the oven. They are also great if lightly toasted in the toaster the next day, to bring back the crunch and softness. 

Ingredients:

  • 1 1/2 cups YesYouCan Self raising flour
  • 1/2 cup YesYouCan Chia flour
  • 1 tsp baking powder
  • 1 1/2 cups whole milk
  • 1/2 cup ricotta cheese
  • 3 large eggs separated

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