Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Ingredients for the Sponge

  • 550gm YesYouCan Chocolate Mud Cake Mix
  • 100ml Water
  • 100gm eggs
  • 100ml oil ( Grapeseed oil or vegetable oil)

Ingredients for Brown butter Cake

  • 240gm YesYouCan Vanilla Cupcake mix 
  • 160 gm margarine/unsalted butter 
  • 100gm eggs ( or vegan egg replacer)
  • 100gm honey/ maple syrup
  • 10gm milk/ oat milk
  • orange & lemon zest

Ingredients For the Cupcakes

  • 470gm Vanilla cupcake mix
  • 60gm margarine/unsalted butter
  • 150gm margarine/unsalted butter ( for frosting) 160gm Water
  • 100gm Eggs
  • Assorted rainbow icing colors
  • Sprinkles

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