Chia Flour 180g

$7.50

Our Chia flour is milled from white chia seed grown in Australia. Chia Flour has a slightly nutty flavour and is ideal to increase fibre and Omega 3 oils in smoothies, cereals and baked goods.

Chia Flour can be used as a binding agent to replace xanthan or guar gum or as an egg replacer. Even combine with normal or gluten free or for cookies or cake making.

Add 1 tablespoon to your smoothies, cereals or baked goods.

In baked goods imparts a mild nuttier flavour, slightly gummy texture and a greyish tone to the crumb. Great recipe idea usages on pack
Excellent as an egg alternative for vegan diets due to its binding qualities. Low in calories.
High nutritional value used as a natural food product baking aid and ingredient additive (high protein, crude fibre, Omega 3 fatty acids and antioxidants)
Gluten, Cholesterol, Dairy, Egg, Soy and Nut free. Non GMO
Packed in a resealable 100% compostable quad bag

Collections: All Products Artisan Flour Australia Day Baking Baking Aids Best Sellers Flour Sale Flours Pantry Essentials Single Ingredient Flours Vegan YYC SALE

Endorsed by Coeliac Australia

Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.

YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.

Chia Flour 180g

Endorsed by Coeliac Australia

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