You don't have to miss out on bread just because you're gluten free
Just add water, shake, and pan fry!
Store for up to 2 years and just pop it out when you need a quick meal!
Our Chia flour is milled from white chia seed grown in Australia. Chia Flour has a slightly nutty flavour and is ideal to increase fibre and Omega 3 oils in smoothies, cereals and baked goods.
Chia Flour can be used as a binding agent to replace xanthan or guar gum or as an egg replacer. Even combine with normal or gluten free or for cookies or cake making.
Add 1 tablespoon to your smoothies, cereals or baked goods.
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