
Rich, dense, and deeply satisfying, YesYouCan Choc Mud Cake is a classic indulgence made gluten and dairy free. Whether you're baking for a special occasion or simply treating yourself, this mix delivers a smooth, chocolatey crumb with a fudgy finish. Easy to prepare and perfect for layering, topping, or enjoying on its own.
Chocolate buttons, frosting not included
Ingredients:Sugar, Gluten Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Maize Flour), Cocoa Powder (9.8 %), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Natural Flavours, Salt, Fibre.
- 420g of cake mix
- 150ml water
- 100ml oil
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2 eggs (or egg replacer)
Instructions:
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Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
- Grease cake tin or spray with vegetable oil.
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Combine water, eggs,oil and the chocolate mud cake mix in a small mixing bowl. Fold mixture with a wooden spoon. Scrape down sides of bowl.
- Pour batter into a greased cake tin and bake for approx. 45-50 minutes*. Cake is baked if it bounces back when gently pressed at the peak of the cake.
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Remove cake from the oven. Leave in tin for 10 minutes before placing it upside down on a wire rack to cool.
*Use as a guide only, as all ovens vary