Indulge in the rich, golden delight of our Gluten Free and Dairy Free Easter Gold Caramel Cupcake! Perfectly moist with a luscious caramel flavor, this festive treat is free from gluten and dairy, making it a sweet surprise everyone can enjoy. Celebrate Easter with a bite of pure, guilt-free decadence!
CAKE MIX: Sugar, Gluten Free Flour Blend (Maize Starch, Rice Flour, Potato Starch, Maize Flour, Tapioca Starch), Palm Oil**, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour, Carotene.
Frosting Mix: Sugar, Tapioca Starch, Natural Colour, Natural Flavour, Carotene.
**SalDoce Fine Foods uses sustainable palm oil under the RSPO programme.
Dietary note:
This product is vegan friendly when prepared using a vegan egg replacer. If using eggs, the final product will not be vegan.
